To Mark's delight, during our foray in Transylvania, Cimi and her family took us to Dealu where they make Peter Pal Palinka, famous Hungarian plum brandy. Our hostess began the tour with four vigorous shots of busty hot goodness and proceeded to the distilling room, where she spoke of the simple process of making fruity alcohol. She humorously told us how Palinka is twice distilled for the extra punch versus Tuica, which is distilled a measly one time. Kicked my ass either way. After purchasing 3.5 liters, we were set.
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