Camping and assorted surprises, like hot water

The Gondwana Resort agent glanced sideways and whispered, "Ma'am, are you sure you want to go camping? That camp site has basically nothing. No shade, no trees, no water." I looked right back her, internally terrified that my skull would end up on the dusty plain with a snake creeping out of it, and responded with as much bravado as I could muster: "Absolutely. I love camping. I do it all the time." 

I haven't camped in maybe ten years. And not once with kids.

Audibly sighing, the woman completed my transaction and I walked out of the office shell-shocked that I intentionally booked a camping trip to the Namib-Naukluft National Park, staying at Gondwana's apparently sparse, remote camp site. Here, we planned to see Hartmann mountain zebras in the mountainy parts, and hike the famous Sossusvlei dunes in the sandy parts. The agent did say that we could drive 6km to the actual lodge to use their swimming pool and dine in their restaurant, a consolation prize for our insanity. 

I had about six weeks to prepare my pack list. The first thing I did: purchase a huge canopy and a 20 liter water tank. I contemplated our keep-cold-food stash when I encountered a filterless travel agent who asked me if I had a back up battery for my mini fridge. Mentioning I only had a couple of coolers and planned to use this thing called "ice," she raised her eyebrows and told me "good luck with that." I wrote out our four day menu that allowed for maximum taste in minimal space and froze giant bottles of water as my "back up battery." If there was any doubt, the sippy-sips cooler was methodically planned to have the proper proportions of g&t's, beer, and wine to last four days. I'm not an animal, you see.

I also sorted through musty winter clothes that haven't seen daylight since before Brazil. Desert nights can be unpredictable after all. I bought extra flashlights despite already owning seven, and even picked up a UV light to hunt nighttime scorpions. What would I do if I actually saw one? No clue. But I would be ready. 

I pondered the need for shampoo, wondering how gauche it would be if we used the pool as our source of bathing. And I threw in an unnecessarily large amount of bug spray and sunscreen to ward off evil spirits.  Gorilla tape and huge first aid kit? Always winners. As big day approached, Mark tossed me a monkey-wrench: possible rain in the forecast. For the desert?! In went the rain boots and jackets, and out went my mental health. 

With everything packed or stuffed in the trunk and roof rack (greatest purchase EVER) we took off for an anticipated 3.5 hour drive south by south-west. I've mentioned this before: Namibian landscape is amazing and always dynamic, so as usual, we were not disappointed.  About 90% of the roads were covered in thousands of corn crickets both dead and alive. Also known as armored katydids, these screechy creatures have spikes, sharp teeth, and love to eat each other to get their protein and salt fix. Apparently they also have the capability to auto-hemorrhage when a predator attacks. My kids spent a disgusting amount of time grabbing them by their leg and chucking them into the air during the trip.

We arrived to Gondwana Desert Lodge with plenty of time to hike up their petrified dunes and cliffs behind the lodge. The trail started off hot and boring enough, along a river bed with about 6 inches of sand to get through. Then we hit sandstone on the incline, which segued into rich red sand where the kids went wild. They experienced the glory of running down sand dunes. So did I. It was the first time in years I could "run" without hurting my body. 10km done and it was time to set up camp. Ready or not.

I have to admit, at first glance, the campsite seemed eery and isolated. Of the sites available, only two spots were taken but there were more trees than the agent said existed. We scoped out the spots and noticed all of them had: a standing grill (that got mysteriously cleaned during the day), a faucet, a Skatecity-esque camp light and even an electric socket. We chose a spot neither too close or too far from the "ablutions block" and set up. Anyone who's camped in the U.S. knows that outhouses are an intense experience so we avoided bathroom interaction until it was necessary. But these "roughing it" bathrooms contained actual flushing toilets with toilet paper. There were showers with hot water! There was even a kitchen prep sink to do dishes and clothes lines for use. Schlink score: everything was clean and smelled nice. 

Of course we still had a few inconveniences. The first night was insanely windy and cold. Layers of sand entered the tents and we moved our them to face a different way in efforts to reduce the beach-effect. The wind simply changed directions. The second night, our car keys (both sets) went haywire, locking themselves in the car despite no one touching them. We had to break a window to get back into our car. Thank God for gorilla tape. And the third night was so stagnant and hot, that I flopped like a sweaty fish covered in bread crumbs (sand) on my fart-noise-making sleep pad. Plus both kids at one point barfed: one in the tent, the other on dad. 

Overall, the experience was a win. It never rained, nor did we use our fancy 3x3 meter canopy- it was way too hot to spend the day at the campsite, returning only when the sun began to set. Having day long ventures is highly recommend to avoid the stagnant heavy heat at camp. But the time we got home, I was already planning our next camping trip not one hour after we finished unpacking the zillion pieces of sand and articles we brought home. 

Corn crickets

Between the campsite and lodge.
Credit: Mark

Wildebeest on the property.
Mark gets all the best photos.

Rüppell's Korhaan
It croaks like a frog in the wee hours of sunrise.
Credit: Mark

Hiking behind Gondwana Namib Lodge
and delighting in what little shade we had.

Deets gearing up for the next hill...

...but turn around and this is your view.
Namibia is so wonderfully weird.

My phone still died. But I appreciated the effort of electricity.

Reaping the benefits of a distant rainstorm.
Credit: the husband. If I took this photo,
it would look like a wasteland.

Salty dried meat: biltong

Does anyone else find the English word "jerky" weird and unpalatable? Granted, jerky is an age-old tradition and the salting/drying process makes an excellent preservation tool, but - the word "jerky" lacks a certain... je ne sais quoi. Why would we pair a tasty protein-packed snack with a word that refers to silliness or uncoordinated movement?  The word jerky is so bad, even Macho Man Randy Savage calls his jerky snacks Slim Jims to make them seem better!

Other languages describe jerky in at least slightly more appealing terms: Brazilians call it carne de sol. Spaniards, cecina. Bosnians call it suho meso, and Mongolians name it borts. Here in Southern Africa, dried meat is universally known as biltong, derived from Dutch meaning "rump-strip." Sounds appropriate. Biltong's counter partner is droëwors, or "dry sausage," which upon experiencing, sounds pretty appropriate too. 

Biltong and its popularity in Namibia compare to no other country. That's no surprise considering the ubiquity of game that exist in the bushveld, a region in the hot, dry north-east of Southern Africa that is dominated by low-growing thorn trees and bush. Stuart's Field Guide to Mammals of Southern Africa counts 39 types of buffalo, antelope, wild pig, and deer species alone. Plus, there's always cows, which admittedly are the post popular forms of jerky worldwide. According to several biltong stores, oryx (also known as gemsbok) and springbok are a close 2nd and 3rd in sales in Namibia. 

Okay, we've established that biltong is dried meat. How does it get from animal to package? In short, the meat is cut into strips, rubbed with vinegar, and coated in spices- usually coriander, pepper, salt, and garlic. The meat is refrigerated overnight and then hung in a place to dry with decent ventilation: outside under a yurt roof (for making borts), a slatted wood table (for carne de sol), or in a showy display box with meat hooks (hello biltong!) The meat hangs out for about a week, then should be ready to eat. YouTube and Google offer endless entertainment on DIY biltong boxes. 

Now for the fun part: eating it. Low in fat, high in protein, biltong comes in a variety of cuts, textures and flavors, so choosing a preferred type is individualized. For people with extremely sharp knives or teeth of steel, there's the biltong "pieces." They are thick and huge. Even though "snap-sticks" sound like dog treats, this cut is much much thinner but still gives your jaw some work to do. Biltong also comes in "slices," cut in the opposite direction to create a flatter, chewier consistency. There's "chip" shaped, but won't fool anyone who wants a substitute for the real thing.  Lastly, biltong comes in "shredded" and "pulverized" for topping lovers, or those who want extra protein in their health shakes. Maybe?

Supermarkets carry decent varieties, like original, bbq, or coriander. But it's the boutique shops that have flavors like pepper, fatti (chunks of fat still attached to the meat), peri-peri, chili, sweet 'n sour, chutney, ect. Boutique shops will also vacuum pac orders for tourists. Sliced cuts tend to have a higher moisture content (thus making it chewier) so vacuum pacs seal in the smell and flavor. Sadly, the Animal and Plant Health Inspection Agency (APHIS) says any Namibian meat exports are prohibited to bring into the United States. Same goes for South Africa. Read the 754 page document right here.  There's concern for the spread of various animal related viruses (did you know there's such thing as hog cholera?!) To this effect, the idea of eating your weight in biltong while in-country, gets better and better. Once you've had biltong, a Slim Jim will never taste the same again.

Boutique store presentation. It's almost as much
 fun as going to a butcher. Almost.

They're called pieces, but only in comparison to the animal it once was.
So. Hard. To. Eat.

Biltong chips.

Droe wors: meat stuffed into sausage casing and at some point, dried.
Not my favorite. At all.

Slices. Probably the most useful for
those who want to eat discreetly.

Snap sticks, my personal favorite.
As you can see. I ate it all.

Farm Windhoek

Every now and then Jim (the dog) looks at me with such hope and yearning that he's going on a walk. "Every now and then" really being every time I put on running shoes, so I feel a little guilty when his hopes are dashed. But the thing is, Jim is ten years old and shows signs of aging. It's weird. When we hit the neighborhood pavement, he only lasts about 20-30 minutes.  Like always, I keep him on a leash, but there's something involved on these walks that tweaks his body wrong. I suppose it is a joint instability or a pinched nerve thing. More than once I've been spotted as the whack job lady staggering down the street carrying a 60 pound dog. People point their cell phones at me as they drive by and no one ever stops.  And course, once we get home, the symptoms disappear. Nearly a year ago, Jim got a blood infection from a tick bite which that nearly killed him. I wonder if his weakness issues are residual from that ridiculous episode? 

Anyway. Off leash, Jim is a different dog. When I let him run free, he sprints and explores for a good hour before slowing down enough for me to catch up and give him water. If it weren't for the dry climate, I imagine he could go even longer. Yes, Windhoek is a small city with a good dose of nature trails that offer up stunning views. Beyond, there's thousands of acres of farmland, wild bush, and mountains that are perfect for exploring. Unfortunately, robberies are commonplace and hikers are easy prey, frequently handing over pretty much everything on them: cell phones, cash, sunglasses, watches, wedding rings, even shoes. Especially shoes. And the land here isn't forgiving on unseasoned feet either. Because of this, hiking in and around the city is highly discouraged unless you are part of a large group with a well practiced escape plan. And never, ever hike at night, including twilight when you think everyone is still sleeping.

Despite the risk, this girl and her dog has got to get out of the house sometimes. Not fifteen minutes away (though nothing in the city is more than 15 minutes from anything else) is Farm Windhoek, a privately owned cattle farm that allows hikers and mountain bikers to explore the bushveld (a sub-tropical woodland eco-region) in relative safety. It's the only city farm out of five that allows public access. The trails within the property are studiously maintained, and are of varying degrees of difficulty so it's a great place all abilities. They have outdoor fitness equipment and obstacle courses for bikes. Plus, dogs are allowed.

$30 Namibian dollars (2.30 USD) gets you entry and the reassurance that there's at least one guard on watch at the main entrance during daylight hours. Well... for the most part. These guards are given bikes in lieu of transport money, cycle to work everyday from the Katutura. They rack up at least 30 km/day, and work 12 hour shifts with a 2 hour lunch break. I made the mistake of hiking at 11am once. I returned 2 hours later with an exhausted and thirsty dog, to a deserted entrance and parking lot - anyone could have "snuck in." Another time, I had arrived to the gate at 7:30am where I learned that people were robbed at gunpoint not an hour earlier. During this time of year, 6:30am is still pretty dark.

Regardless of those disconcerting experiences, the trails are fun, the air is always fresh, and the sounds of nature, even if it's the sound of giant beetles buzzing by your ear, is a welcome break. But, I guess I am not a fan of the spiders who spin webs across the trails. Nothing induces a panic attack better than to walk into a sticky web with the prospect of a spider falling down the back of your shirt. The fear results in frantic and uncoordinated shedding of hat, backpack, and shirt, whilst sprinting blindly up the trail and slapping body parts to flick off the spider. I'm just saying. Honestly, spiders are grown big here, and harmful or not, calmly extracting myself from a buggy situation never flies. Pun intended.

Anyway, when spiders and their webs don't ruin the solitude and peacefulness of hiking, there's views and cool flora to enjoy. Sometimes the farm's two black bulls can be sighted, but you will likely hear them first. The guttural bellowing sounds of an un-castrated cow really takes the imagination to weird places. Same goes for the birds: there's tons of species for bird enthusiasts but you most likely hear their songs and chatter before seeing them. I made friends with the couple who manages the admin/membership/events side of the Farm and they've seen TONS of animals, including aardvarks and leopards. An aardvark?! So jealous. Jim has run across blue headed guinea fowl several times, scaring them out of the grass, each one running in non-sensical directions, the same way I imagine dodos must have done. 

Jim and I: we hike together about once a week and we are both so much better off each time we do it. I realize that it's not the safest to venture out "alone." I quote "alone" because I always see 3 or 4 other people doing the same thing at FW. I bring nothing I'm not willing to lose, put on my don't-mess-with-me-game-face (though really, it's more for the spiders and insects), and we go for it. I hate to admit it, but my mental health doesn't fare nearly as well as it should when I am not keeping busy or working - so these opportunities are essential to keep me in check. Thank goodness for a place like Farm Windhoek where I can let my sh*t go while the dog gets a taste of freedom. 

View of the Auas Mountains
before a storm blew in.

An aloe variation

Future moth bodies were all over the trail. 

Catching his breath.

Electric yellow. No filter.

How To Braai

Grilling in southern Africa is serious business as evidenced by many humorous road signs advertising the life altering greatness of meat. "Ostrich: lean, tasty, red meat." "When it comes to health, bring on the biltong." Or simply, "hot and meat." In fact, grilling has its own culture here. First off, instead of a grill, it's called a braai both in noun and verb. Second, a true proper braai starts early and burns hot all day, keeping the company amongst friends and family. People party at home, at lodges, even on the side of a country road. The party only ends when the last coals have cooled. 

Cooking on the grill/braai is a huge past time for Mark, and one he had to put on hold while living in Brazil since our apartment building wanted no part in building fires. So when he arrived to Windhoek, six weeks after I got here, he joyfully kicked me to the curb and took over the cooking.  It didn't help that my first attempts at grilling ended in embarrassment.  I mean, in the past I have successfully grilled, but here, the logistics of big metal boxes and drawers confounded me. One time I tried placing charcoal briquettes in the top box, but they all fell through the bottom. I walked away covered in soot, and no dinner to show for it. Another time I made a cute pyramid of coals and lit them on fire in the bottom drawer. They burned, but didn't emit enough heat. My filets rubberized by the time I figured out the drawer was actually to collect ash refuse.

Google didn't help either- no blogs or Youtube or Wikihow had a decent "how to guide" for setting up the braai. I enlisted the help of my dad via email. Reading between the lines, I could feel him laughing at me as he suggested I just "ring the neighbor's doorbell and ask." Well that's all good and fine when you don't have 2 hungry kids on a school night. Or that everyone has 8 foot tall, electrified and barb wired walls with roving security. It didn't exactly make me feel ready to show up unannounced (though since my arrival, I have met some very cool neighbors.) Finally, after a few more trial and errors, I figured out how to braai. I can make mean fire. With wood- which is how a true southern African does it. 

Turns out, several of my newly arrived American friends were in the same position: in possession of a really cool braai, but no idea on how to use it. I happily passed on my knowledge, and ultimately decided to document this process for anyone who felt as clueless as I did. 

To create a wood powered braai, you need:

- Grate. Either a large one that covers the entirety of the braai, or a handled mini grill that you can sandwich meat in between. 

 - Wood. The grocery stores sell perfectly portioned 10kg bags of split wood. Pick up two or more bags to keep yourself fit, and save face from ever running out of wood. Your guests will relentlessly tease if you do.

- Newspaper or kindling. Fire starters are a popular option too. They come in various shapes, reek of gas and leave oily residue everywhere, especially if you are clumsy like me. 

- A metal poker. For poking. Ok, and for stoking the lit firewood and encouraging kids to make the sparks fly.

- A metal rake. For raking. You have to be able to scoot the coals over and spread them across the grilling area.

- Fire resistant gloves. Not required, but dead handy.

- Time. Maybe 90 minutes to get a decent fire ready to grill. Oh yeah, and meat. 

Schlink braai, behind our house.

Arnhem Cave Bat Adventure

Sure, the dark was darker than dark. Sure, the potent scent of ammonia made my eyes water and the dusty guano covered the ground making the rocks slippery to hike on. Of course, the 50 foot long section of low clearance made my innards churn, and the cave humidity + 27C (80F) underground made my sweaty skin extra grubby and itchy. And those blasted bats, thousands and thousands of flying mammals, darted through the cave disrupting my calm demeanor. They dodged heads and flashlights, eager to get away me as I was them.  Yet, I persisted.

For a long time I wanted to visit Arnhem Cave, a place thought to be the longest cave in Namibia at 4.2km, according to the polo shirt our guide wore. I imagined the educational glee we'd all experience, and the exhilaration facing my fear of flying creatures head on. Claustrophobia was also a factor, but I refused to even acknowledge it. I signed us up for a 9:00am tour, and we took off on a 90 minute drive involving 3 major turns to get there: onto the highway, onto the county road, and into the camp's entrance. We arrived to Arnhem Resort and Cave in plenty of time to be told our tour would be delayed by a half hour; plenty of time to go into denial! 

With indemnity forms for death and injury signed, we met our fellow hikers. Two of whom were Czech veterinarians here to collect test tubes of bat poop and a few bats close enough to bag (and tag). The vets were conducting an investigation on white-nose-disease, a fungal infection that infects only bats that hibernate. I was unaware that bats hibernate at all. The infection has been on the rise in recent years and has hit Europe's (the United States as well) bat population hard. They spoke very little English but had a translator on board who also carried the biggest camera lens I have ever seen. It was fantastic to see people so excited about caving, I couldn't help but to soak up their enthusiasm. Good thing I did, because almost immediately, one of our flashlights ran out of batteries. I suppressed the urge of an impending heart attack and continued on, using my phone's flashlight (at 50%) to guide the way. 

Margo and I hiked down, hand in hand. Mark and Deets were ahead of us, and the rest followed behind with their fancy lab equipment. Our guide told us this cave was once a cash boon for exporting guano to the United States for making explosives. He pointed out various bat species that were clinging to the ceilings and showed us mummified porcupine remains. Air circulation is quite stagnant inside the cave, so corpses do not decompose at a normal rate.

I am certain he said a myriad of other interesting facts, but I missed quite a bit. I mostly concentrated on keeping Margo distracted from my inner turmoil. At one point the cave split into two: the right was reserved for people who enjoyed walking through underground water and the left side for the rest of us. We continued on, where the smells of ammonia went from a whiff to full on saturation. Margo asked at this point why we needed flashlights in the cave and we proceeded to turn off all the flashlights for educational purposes. "Yeah, I guess it's dark," was her unimpressed remark. 

Beyond our guide, I spied a rapidly narrowing passage that dropped almost straight down and overhead was the saturation point of bats. The ceiling was literally moving. The group crowded together when one of the veterinarians produced a radio that picked up sonar, and we could hear the bat's tiny "voices" crackling through the speakers. He filled his tubes with guano which looked like innocuous, mushy Grape Nuts, and bagged a few live specimens. He held one up to show all of us the bat's tiny mouth filled with tiny yellow teeth before tucking him away. The vets were obviously in their element, so we left them to play while we headed back to the surface. I all but ran with Margo, in the lead. Fifteen minutes later we saw the light and I was safe again. While we waited for the rest of the group to return, I basked in the brilliant sunlight, grateful for my mental rebirth while I dripped ammonia laden sweat all over the place. 

In total we spent about 30-40 minutes in the cave which was more than plenty. Sometimes guests book tours for three hours and it makes me wonder about health ramifications of breathing in the pungent air- especially for the guides who conduct tours up to twice a day, 7 days a week.  I asked the guide if he knew of anyone contracting histoplasmosis, (a fungal lung infection contacted by inhaling microscopic particles of bat or bird poop) and he just looked at me like I was speaking in tongues. I guess it's gauche to speak of such atrocities.  

Arriving back to the lodge, the kids were legitimately hungry and begged for food. Before any of that could go down, we had to change clothes and wash hands. The clothes were tightly bagged, but I could still smell the off gassed ammonia, or at least I imagined I could. We wolfed down PBJs and made an anticlimactic return to Windhoek. Overall, I am thrilled we went despite the danger, the stink, the dark, the flying animals.  It was cool to try something different, and I will encourage anyone who's remotely interested to see bats to give it a go. If anything, perhaps cave dwelling builds character? 

The inviting foot path- though not far, would have taken us at least an hour to arrive.

Going down.

Grabbing his specimen. All that sandy stuff: poop.

A low hanging bat.

A victorious Margo, first out of the cave.

Baby Rhino at Gocheganas

Two words: baby rhinoceros. A couple of friends shared the news of a two week old white rhino running around the Goche Ganas Nature Reserve, so naturally I had to see him for myself. (I wonder sometimes if game drives will ever get old living in Namibia, but right now that'd be a big fat nope.) We arrived to the reserve with enough time to drink a beer before piling into the truck. I packed nothing but my camera and a container of blueberries, much to the guide's horror. He was unimpressed when he realized we didn't pack warmer clothes for the kids, as we'd be making our return to HQ after dark. For children who are accustomed to running around barefoot here, I found his comment peculiar, but reassured him my kids could manage.

We drove hardly 2 minutes before seeing animals all over the place. They were awesome enough that Mark had to admonish Deets, Margo, and myself to keep quiet. Steenbok, kudu, wildebeest, hartebeest, and giraffes all stared us down, before bolting as we passed by with our cameras plastered to our faces.  They were impossible to miss. Seeing the first batch of rhinos was a bit trickier because they were situated across the hill. I figured we'd take the long route around, but Mateus shifted into low gear and proceeded directly across the valley, driving over shrubs and jolting over rocks. We crossed the dried, steep river bed and BOOM! Four adult white rhinos eating grass, barely casting glances our way. My only distraction was Deets who kept trying to sneak off the vehicle to get a closer shot with my camera phone. An incredulous eyebrow raise from me promptly fixed that faux pas. 

Our drive continued, full of wild jackal, oryx, and the tiniest deer species I'd seen yet: steenbok. Had I not already known about the baby rhino, I could have died happy. The air was thick with pending rain, greenery, and a brilliant sun pasted across the sky.  We passed warthogs, rabbits, ostriches, and the weirdest squirrels with long, skinny bristle brush tails. Eventually, we made our way to the second batch of rhinos: a pregnant mom with her 2-year old baby giving themselves healthy scratches against telephone pole support wires. 

Sun was setting faster and faster so I had internal moments of anxiety that I wouldn't get to see the baby.  But as all grand finales go, Mateus saved the best and cutest for last. The little guy was loaded up with thick, saggy skin that promised how big he would get (5,000 pounds). His feet were too big for his body, tripping him up as he shyly ran after his mom. They are never far from each other, and will stay a an adorable duo until he's three. So. Cute.

Finally our game drive ended with a "sundowners" (what southern Africans call happy hour) during a wickedly magical sunset. And ants. Side note: professional journalistic investigation revealed that wearing flip flops are not the best choice of footwear on game drives, even with minimal walking involved. Never mind the thousands of thorns that went through my cheap sandals. I'm talking about the tiny angry ants that defended their homes to the ninth degree when I had an emergency bush break and ended up peeing on them. I drank my gin and tonic, dancing with ants literally in my pants. I'd like to say I learned my lesson, but who can really predict the future when it comes to this kind of common sense? 

Lady Kudu! 

Oryx

Baby Jeorge!

Jeorge and Jolly

Springbok
Credit: Mark

Inspecting thorns and ant carcasses against the dusky light.
Amazing photo credit: Mark

Untouched, unfiltered. 

You Never Forget Your First

Grabbing onto the "oh shit" bar, up we went on the 4x4 trail, its last use being something like 8 months ago according to hotel management. Ever since we bought our SUV, Mark had been determined to get his money's worth, eager to venture into the bushveld like the professionals do it. So when we spent an overnight at Midgard, a resort/gaming lodge with an intense 1963-Poconos feeling, he was stoked to try out their self-driving 4x4 trail. The manager only agreed to this when Mark promised to follow the game-drive guide in their vehicle to the entrance.

Once we passed through the gate, energy was high with four adults and 2 kids chattering away. Thirty feet in we were stopped by a huge camel-thorn branch that covered the road. Trees in Namibia are serious business, thick with thorns and tough bark that can sustain drought. They can puncture a tire in no time, so it wasn't a simple as shoving the tree out of the way. Extreme times called for extreme measures.

Mark busted out our cargo straps, a friend whipped out his Leatherman and the other circled them up to discuss the plan of dissection. Being the documenter that I am, busted out my camera. The guys were joined by the guide and another tourist wearing sweatpants and Havaianas.  His girlfriend, impressively dolled up for an evening in the bush, stayed in the truck. She didn't take her eyes off her iPhone the entire time. Anyway, one of them set to cutting through the main branch while the others noosed up another.  The "ax man" stopped a 1/3 of the way through, and the men used traction to split the branch safely. Solemn manly nods were exchanged, and we hopped back in our respective vehicles. From there, the game drive veered left and we went right.

Rather, we went up. Up and through overgrown brush and low hanging tree branches, which scraped off the car's paint job like fingernails on a chalkboard. Luckily, it was only secondary noise to the roar of the engine, the blaring music, and me yelling out "Mark! Mark! Mark! Mark! Mark!" while I pressed my imaginary brake pedal, clinging onto the window bar. But really, he drove well despite the uncertainty of the road, which at certains points was totally washed out from previous downpours. We jostled up the trail and ended up at a clearing to drink beers and watch the sun fade.

It might seem like the story stops there, all romantic and cozy. But of course, we needed to head back as the echoes of our friends who stayed back at the lodge couldn't be ignored any longer. That, and rumbling stomachs. Mark skillfully navigated down the trail onto a dried out river bed were we witnessed about 20-30 zebra dashing across our path. Everyone thought it was super cool except for the kids who saw nothing because they were stuffed into the 3rd row. No matter, because once we returned to flat ground, instead of heading back to the lodge Mark suddenly turned into the game reserve and were immediately rewarded with giraffes.

We finally broke our giraffe cherry, and it was every bit as good as we imagined. Those creatures are so weird looking, yet unbelievably beautiful. Magical, even. Margo and Deets crawled into the middle seat and onto the laps of our friends, enjoying the improved view. Our friends smiled knowingly as I squealed like a stuck pig, hanging out of the window with my camera. "You never forget your first," they said, having seen more than their share of hypoxic colored tongued animals. Indeed. I won't. I wonder if I'm too old and nostalgic for the power of these moments, but damn- I teared up! Someone hand me a cigarette.

Mark toured the river bed for a few more minutes, and we watched the other animals doing their evening machinations: hartebeest sprinting and bucking, oryx stoically giving us the stink eye, warthogs and foxes dodging between bushes. During all this activity, we managed to drive past a bleached out oryx skeleton with its 2.5 foot long horns in perfect condition. Like porcupine quills and exotic bird feathers, oryx horns are a great collector's item. They are sold at craft markets, usually made into super awkward, quirky bottle openers. 

The excursion came to an end with the rapidly fading sunlight so we headed back to the lodge- a mere 60 seconds away. We huddled up for dinner, dumped the kids in bed (FYI, bunk beds!) and proceeded to indulge with a bottle of wine underneath the stars. I could get used to this. 

Teamwork. 

Celebrating teamwork.

Roof-time juice box sundowner. 

Shy AF.

Father-son.

Skittish red hartebeest.

Caution.

Unfiltered, untouched photo. Seriously.
I thought it was a fake flower at first.